- 1 small beet root
- 2 carrots
- 1 small apple
- 1 bunch of kale
- Small piece of ginger root
- 1/4 of lemon with skin on
Beet root:
Powerful antioxidant
Boost immune system
Clean and build the blood
Clean intestines
Detoxify the liver
Improve health of the liver, bladder, and kidneys
Improve menstrual problems
Cure anemia
Fight Cancer
Lower blood pressure
Improve circulation
Calm the nerves
Anti-inflammatory
***When beets are juiced, their nutrients become so concentrated and are delivered to the bloodstream so fast that large amounts can actually cause fever, chills and heart palpitations. Therefore, it is important to always mix other juices such as carrot, celery or apple into your beet juice recipes. In addition, do not include too much beet juice in your juicing recipes; for most people, the juice from half a medium beet is sufficient. You can also juice the beet leaves; they also have a high nutritional value.
Carrots: - Reduces some sebum production
- Strengthen bones and teeth
-Reproduction of skin cells
-Protect skin cells from pollution
-Cancer fighter
-Improves eyesight
-Antioxidant
-Decrease cholesterol
Kale: -Most nutritionally dense out of all the leafy greens
-Boost immune system
-Detox your body
-Helps develop healthy bones and teeth
-Aids in cancer protection
-Helps to lose weight naturally
-Protects skin and eyesight
-Antioxidant
Apple: -Detoxifies the body,flushes out kidney’s and liver
-Antioxidant
-Satisfies sweet tooth
-Improves digestion
-Prevents heart disease
Ginger: Boosts immune system
anticoagulant
Helps with nausea
Reduces inflammation
Protects against cancer
Aids digestion
Reduces cholesterol
Helps with migraines and menstrual cramps
Lemon: A diuretic
Decreases phlegm produced by the body
Prevents constipation
A blood purifier
Boosts immune system
Has antioxidants and anti cancer properties
Prevent high blood pressure
Recipe courtesy of "Juicing vegetables"
For more recipes like this visit http://www.juiceupyourlife.tv/
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